Odelia Hernandez grew up in the small town of Santa Catalina Yosonotú in Oaxaca, Mexico. She details her family’s farming traditions, and how everyone worked together to grow, sow, and preserve each year’s harvest. Her narration is peppered with the foods of her memories, which bring to light her experiences and how the foods that she ate depended on the seasons and availability. Odelia came to the United States only a few days before the September 11th attacks. She has been involved with the Proyecto Esperanza for over six years, actively gardens in Feaster Park, and helps run Mercado Esperanza.